Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

Follow Us

Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

 

Gargantuà

THE SPECIALTIES

Gargantuà

Gargantuà Prosciutto stands out among Galloni specialties for its extraordinary flavours and aromas.

LThe ham is salted by hand using a mix of sea salt, aromas and natural spices that we prepare ourselves.

LThe maturation period, which starts at the sixth month, takes places in the natural air-flow of our cellars and lasts at least 17 months. In the final weeks the dry-cured hams are moved to environments where the natural heat of the warmer air helps the fat to soften, giving the meat an intense fragrance and a soft and velvety taste.

Lo caratterizza un colore rosso intenso.

The greater consistency of the lean part also makes it suitable for hand slicing with a knife.

Made with select Italian meat, it’s created for those who want something more than standard tastes and are looking for a dry-cured ham with intense aroma and marked flavour. .

As with other Galloni specialties, the Gargantuà prosciutto was created by studying the micro-climatic conditions that favour the natural development of the different yeast strains in the production environment, and analyzing the behaviour of water-soluble and fat-soluble aromatic molecules on the meats

Natural Product
Without Food Preservatives
Italian Product
Gluten Free
THE SPECIALTIES'

Gargantuà
Whole bone in

Dry cured ham made by select italian meats enriched with natural aromas and spices

Ingredients: Italian pork meat, food grade salt, natural aromas

Weight: 9 kg and over

Aged at least 16 months

THE SPECIALTIES'

Gargantuà
Whole deboned round shape

Dry cured ham made by select italian meats enriched with natural aromas and spices

Ingredients: italian meat, salt, natural aromas and spices

Weight: 6,5 Kg and more

Aged: at least 16 months

THE SPECIALTIES'

Gargantuà
Whole deboned pressed

Dry cured ham made by select italian meats enriched with natural aromas and spices

Ingredients: italian meat, salt, natural aromas and spices

Weight: 6,5 Kg and more

Aged: at least 16 months