Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

 

Barrique

THE SPECIALTIES

Barrique
Limited Prosciutto di Parma PDO production, refined in oak barrels originally used for the ageing of fine wines

Galloni in Barrique dry-cured hams are placed in barrels at the 18th month of maturation and left for at least 4 months. The gradual refining in this particular chamber, rich in the aromatic yeasts of wine, completes the maturation process and yields a delicate fruity fragrance that enhances the organoleptic characteristics of the Galloni prosciutto.

 

IThe result is a dry cured ham with a sweet aroma and light floral and underwood notes, a special experience for the most sophisticated and demanding palates in search of new harmonies of fragrances and flavours.

Natural Product
Without Food Preservatives
Italian Product
Gluten Free
THE SPECIALTIES'

Barrique
Whole bone in

The Galloni in Barrique prosciutto is packaged in an elegant wooden box.
Available whole bone in

Aged:at least 22 months

Ingredients: pork meat, salt

Weight: 9.5 – 10.5 Kg