Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

F.lli Galloni | The Specialties
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The Specialties

The Galloni specialties are the result of generations of experience, research, innovation and passion.

They are the product of intuitions capable of rethinking dry-cured ham with patience, dedication and effort, paying special attention to the aromatic aspects of the finished product. The raw material comes from selected Italian pig farms, and the production method is being constantly perfected through repeated checks at every stage.

Dulcis

The biggest innovation in the Prosciutto world

Dulcis is an innovative product created to meet the nutritional needs of all those who want or need to limit their daily sodium intake.

Gargantuà

The Giant of the taste

Gargantuà Prosciutto stands out among Galloni specialties for its extraordinary flavours and aromas.

Gargantuà

The Giant of the taste

Gargantuà Prosciutto stands out among Galloni specialties for its extraordinary flavours and aromas.

Barrique

An esclusive experience for the most refined palats

Limited Prosciutto di Parma PDO production, refined in oak barrels originally used for the ageing of fine wines

Magnus

Flavor, fragrancy, tenderness

Materia prima di altissima qualità, proveniente dai migliori allevamenti nazionali. La lunga stagionatura, di almeno 18 mesi, ne arricchisce il profumo e la fragranza.

Magnus

Flavor, fragrancy, tenderness

Materia prima di altissima qualità, proveniente dai migliori allevamenti nazionali. La lunga stagionatura, di almeno 18 mesi, ne arricchisce il profumo e la fragranza.

Cantina del canale

The most refines selection
‘‘Cantina del Canale’’ “Cantina del Canale” is a Prosciutto di Parma PDO matured and refined in the company’s historic cellar that dates back to 1960.