Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

THE CLASSICS

Red Label
It represents the classic Prosciutto di Parma production. A longer ageing period in the cellar, in comparison to the 12-month minimum specified for Prosciutto di Parma, achieves the typical sweetness of this excellent dry-cured ham.
Prodotto Naturale
Senza Conservanti
Prodotto Italiano
Senza Glutine
THE CLASSICS

Red Label
Whole Prosciutto bone in

Prosciutto di Parma PDO bone in is the Classic of Classics, the traditional shape of the leg preserves in the best way all its flavours and fragrances.

Ingredients: pork meat, salt

Weight: 9,00-11,00 kg

Aged 16 Months

THE CLASSICS

Red Label
Whole deboned Pressed Prosciutto

Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices.

Ingredients: pork meat, salt

Weight: 6,5-8,5 kg

Aged 16 Months

THE CLASSICS

Red Label
Whole deboned round shape prosciutto

Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version, produces slices with the ideal appearance for restaurants and sophisticated services.

Ingredients: pork meat, salt

Weight: 6,5-8,5 kg

Aged 16 Months

THE CLASSICS

Red Label
Whole deboned steam cleaned prosciutto

Deboned dry-cured ham, pressed and ready for slicing. The special steam cleaning safeguards the quality and authenticity of the prosciutto. A specific packaging technique guarantees perfect, long-term preservation.

Ingredients: pork meat, salt

Weight: 7,00-8,00 Kg

Age : at least 16 months