Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

 

Black Label

THE CLASSICS

Black Label

Raw material of the highest quality, from the best pig farms in the country, make it possible to use the minimum amount of salt. The long maturation period, of about 18 months, enriches its aroma and fragrance.

Prodotto Naturale
Senza Conservanti
Prodotto Italiano
Senza Glutine
THE CLASSICS

Black Label
Whole Prosciutto Bone in “Gran Riserva”

Bone in Prosciutto , the traditional shape of the leg preserves in the best way all its flavours and fragrances. The excellent raw material, from the best pig farms in the country, makes it possible to use the minimum amount of salt. The particularly long maturation period, of at least 18 months, enriches its aroma and fragrance.

Ingredients: pork meat, salt

Weight: 9,00-11,00 kg

Aged 17-18 months

THE CLASSICS

Black Label
Whole Deboned Pressed Prosciutto “Gran Riserva”

Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version, produces slices with the ideal appearance for restaurants and sophisticated services. The long maturation period, of about 18 months, enriches its aroma and fragrance.

Ingredients: pork meat, salt

Weight: 7,00 -8,5  kg

Aged 17-18 months

THE CLASSICS

Black Label
Whole deboned round Shape Prosciutto “Gran Riserva”

Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. The long maturation period, of about 18 months, enriches its aroma and fragrance.

Ingredients: pork meat, salt

Weight: 7,00 – 8,5 Kg

Aged: 17 – 18 months