Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

The Classics
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The Classics

A Prosciutto rich in flavours and expertise.

Long established knowledge and a production culture developed over time, capable of innovating without losing its traditional significance, explain the fullness of flavour, fragrance, softness and naturally brilliant colour of this delightful Prosciutto di Parma.

Red Label

It represents the classic Prosciutto di Parma production.
A longer ageing period in the cellar, in comparison to the 12-month minimum specified for Prosciutto di Parma, achieves the typical sweetness of this excellent dry-cured ham.

Black Label

Galloni Gran Riserva
Raw material of the highest quality, from the best pig farms in the country, make it possible to use the minimum amount of salt. The long maturation period, of about 18 months, enriches its aroma and fragrance.

Black Label

Galloni Gran Riserva
Raw material of the highest quality, from the best pig farms in the country, make it possible to use the minimum amount of salt. The long maturation period, of about 18 months, enriches its aroma and fragrance.

Gold Label

Salt with great sweetness
A prosciutto aged for a long time that offers fragrance, consistency, aroma and sweetness.