25/01/2012
F.LLI GALLONI AT FOODEX TOKYO 6 to 9 MARCH 2012
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07/09/2011
F.LLI GALLONI S.p.A. ON FACEBOOK
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04/05/2011
ANUGA 2011 - OCTOBER 8- 12 COLOGNE
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22/03/2011
WASHINGTON SUMMER FANCY FOOD SHOW (JULY 10 12 - 2011)
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Welcome to Galloni's House


As the saying goes, with Galloni prosciutto, Know-how and flavor go together. And if it is true that those things that have knowledge or Know-how yield excellence, it is also true that knowledge, enriched by wisdom matured through the ages and capable of innovation without losing original intention, delivers the richness of flavor, the perfume, the softness, the natural brilliance of color of this Parma which enchants.