22/04/2015
NEW GALLONI YOU TUBE CHANNEL
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22/04/2015
SIMMER FANCY FOOD SHOW - NEW YORK CITY, JUNE 28 - JUNE 30, 2015
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12/02/2015
FOODEX JAPAN 2015 - From 3 to 6 March 2015 Tokyo
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18/12/2014
F.LLI GALLONI ACTIVELY INVOLVED IN THE EUROPEAN RESEARCH PROJECT "PRO CURED HAM"
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17/10/2013
FAMOUS CHEF THEO RANDALL: A NEW FAN OF GALLONI
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08/11/2012
NEW VIDEO TUTORIAL ON THE HANDLING AND TREATMENT OF PARMA HAM ARE ON LINE
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Welcome to Galloni's House


As the saying goes, with Galloni prosciutto, Know-how and flavor go together. And if it is true that those things that have knowledge or Know-how yield excellence, it is also true that knowledge, enriched by wisdom matured through the ages and capable of innovation without losing original intention, delivers the richness of flavor, the perfume, the softness, the natural brilliance of color of this Parma which enchants.