21/05/2014
SUMMER FANCY FOOD SHOW 2014- NEW YORK CITY, JACOB JAVITS CENTER 29/6 - 1/7
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17/10/2013
FAMOUS CHEF THEO RANDALL: A NEW FAN OF GALLONI
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23/09/2013
ANUGA 2013 COLOGNE FROM 5th - 9 th OCTOBER
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08/11/2012
NEW VIDEO TUTORIAL ON THE HANDLING AND TREATMENT OF PARMA HAM ARE ON LINE
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02/04/2010
Galloni ham at Mo.Ma.
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Welcome to Galloni's House


As the saying goes, with Galloni prosciutto, Know-how and flavor go together. And if it is true that those things that have knowledge or Know-how yield excellence, it is also true that knowledge, enriched by wisdom matured through the ages and capable of innovation without losing original intention, delivers the richness of flavor, the perfume, the softness, the natural brilliance of color of this Parma which enchants.