20/06/2016
SUMMER FANCY FOOD - JAVIT CENTER, N.Y.C - JUNE 26-28, 2016
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14/03/2016
FOODEX JAPAN 2016 MARCH 8-11
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17/12/2015
GALLONI PROSCIUTTO AT U.N.
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22/04/2015
NEW GALLONI YOU TUBE CHANNEL
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18/12/2014
F.LLI GALLONI ACTIVELY INVOLVED IN THE EUROPEAN RESEARCH PROJECT "PRO CURED HAM"
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11/05/2009
CIBUS 2016 - 9-12 MAY
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Welcome to Galloni's House


As the saying goes, with Galloni prosciutto, Know-how and flavor go together. And if it is true that those things that have knowledge or Know-how yield excellence, it is also true that knowledge, enriched by wisdom matured through the ages and capable of innovation without losing original intention, delivers the richness of flavor, the perfume, the softness, the natural brilliance of color of this Parma which enchants.